Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
The grape varieties are fermented separately at low temperatures. Once stabilised, the wine is swiftly bottled to conserve all the freshness of a young wine. Made from organically farmed grapes under the auspices of the CCPAE (Catalan Council of Organic Agricultural Production).
Recommended Serving Temperature: 10ºC
Clear and deep red in colour.
Intense spice and barrel flavours stand out. If we swirl the glass, more fruity aromas appear which are typical of the Tempranillo variety coupled with fruits of the forest.
A light wine, yet full of character. The Tempranillo grape variety confers a unique personality which leaves a smooth palate with balanced freshness.Tech. specs
Density = 0.990
Alcohol Content = 11.26% vol.
Total Acidity = 3.00 gr/l
Total Volatile Acidity = 0.11 gr/l
Free Sulphur Dioxide = 21 mg/l
Total Sulphur Dioxide = 54 mg/l
Reducing Sugars = 1.00 gr/l