Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
Cabernet Sauvignon, Merlot
This wine has been made under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production) and as such adheres to rigorous organic winemaking rules and regulations. The winemaking process has been aimed at conserving all its natural characteristics. A short barrel-ageing period has given it power and structure and bottle time has helped to fine it.
Recommended Serving Temperature 18ºC
Rice mountain, Mixed rice, Capon and Poularde, Deer, Cooked soups and stews and other, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, Fresh / youth, Hamburger, wild boar, Ham,...
Intense violet in colour.
Extremely intense aromas recall fruits of the forest, such as blackberries, blackcurrants or blueberries. A slight touch of roasted notes reveals it time in oak.
In the mouth it is powerful, with good body and good alcohol. It retains a large amount of fruit which mixes with the tannins to convey a sensation of strength, corroborated by a long finish in the mouth.
Alcohol Content 13.90 % vol.
Total Acidity 5.2 g/l
Total Volatile Acidity 0.64 g/l
Free Sulphur Dioxide 18 mg/l
Total Sulphur Dioxide 64 mg/l
Reducing Sugars 1.7 g/l