Clos de Torribas white
Fresh, harmonious, elegant and well balanced palate.
Clos de Torribas white
Pinord - D.O. Penedès
Varieties
Chardonnay, Xarel·lo
Elaboration
Fermented at low temperatures and once stabilised, it is swiftly bottled so as not to lose any of its characteristics.
Recommended Serving Temperature: 6-8ºC
Food and Wine pairing
Rice fish, Mixed rice, Crustaceans, Rice salads, Pasta salads, Seafood sauce, Molluscan shell, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza
Aspect
Yellow with greenish tones. Clear and brilliant.
Aroma
Great aromatic intensity and fruity flavours. Citric flavours come to the fore as well as pineapple and banana. It is smooth and elegantly perfumed.
Taste
Fresh, harmonious, elegant and well balanced palate.
Certifications
Datasheet
Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l
