Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
Fermented slowly in stainless steel tanks – skin soak of around 15 days. The wine was then aged in oak for around 12 months. Bottle aged for more than one year to achieve more rounded tannins.
Recommended Serving Temperature: 18ºC
Rice mountain, Capon and Poularde, Deer, Cooked soups and stews and other, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, Hamburger, wild boar, Ham, Duck, Pig's trotters, Roas...
Brilliant dark red colour with touches of ochre.
The oak stands out coupled with intense spice. If we swirl the wine in the glass, we get aromas which are typical of the Tempranillo grape variety as well as fruits of the forest.
A gentle palate with moderate ageing. The oak is well balanced to maintain the wine’s freshness. Touches of cedar and oak. As the wine ages, smooth tannins come out in the retro nasal stage.awards Tech. specs
Density = 0.993
Alcohol Content = 12.36% vol.
Total Acidity = 3.30 gr/l
Total Volatile Acidity = 0.73 gr/l
Free Sulphur Dioxide = 37 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 3.7 gr/l