Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
This wine has been made under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production). This means that it complies with the regulations governing organic winemaking techniques. It is very important to our selection of the most characteristic vineyards xarel.lo variety. The production process has been designed to ensure that it fully retains its essential nature. The wine has been fermented in stainless steel tanks at low temperatures, in order to maintain the varietal presence and freshness. Once fermentation, racking try to keep the lees to help us for 2 months to make battonages for more complexity in structure i mouth. Once a tasting we decided to terminate the process, ended with the stabilization and final filtration prior to bottling.
Recommended Serving Temperature 10ºC
Rice fish, Mixed rice, Crustaceans, Rice salads, Pasta salads, Seafood sauce, Molluscan shell, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza, Processed cheese
Pale yellow in colour with green hints and brilliance in the glass.
Fresh fruit, with touches of ripe fruit mixed with nuts and dried fruit.
It is fresh and light, but with sufficient structure to hold up in the mouth. It displays gentle warmth, giving it a marked southern character.
Alcohol Content 11.0% vol
Total Acidity 5.9 g/l
Volatile Acidity 0.28 g/l
Free Sulphur Dioxide 21 mg/l
Total Sulphur Dioxide 72 mg/l
Reducing Sugars 3.2 g/l