Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
Each grape variety is fermented separately. Maceration time on the skins is between three weeks and a month depending on the variety. After this, the wine is blended. Once the different rackings have been carried out for fining and stabilisation, the wine is put into oak barrels for a year. The wine is then bottled and continues its ageing process for a minimum of two more years.
Recommended Serving Temperature 18ºC
Clean wine with dark brick-like tones
Intense barrel aromas come to the fore, along with certain fruity characteristics.
A very classical Bouquet of an aged red wine. It is robust and powerful in the mouth with some touches of liquorice, accompanied by rich tannins.Tech. specs
Density = 0.9937
Alcohol Content = 12.90 % vol.
Total Acidity = 5.7 g/l
Total Volatile Acidity = 0.80 g/l
Free Sulphur Dioxide = 18 mg/l
Total Sulphur Dioxide = 62 mg/l
Reducing Sugars = 1.3 g/l