Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
Grape varieties are fermented separately at low temperatures. After blendiing, the wine is stablilised and quickly bottled in order to keep the maximum freshness of a young wine. Made from organic grapes and under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production).
Recommended Serving Temperature: 8ºC
Rice mountain, Rice fish, Mixed rice, Cooked soups and stews and other, Cured meats, Rice salads, Pasta salads, Vegetable salads, Ham, Boiled ham, Seafood sauce, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, ...
Clear and deep red in colour.
Intense spice and barrel flavours stand out. If we swirl the glass, more fruity aromas appear which are typical of the Tempranillo variety coupled with fruits of the forest.
A light wine, full of character. The Tempranillo grape gives it a unique personality, leaving one with a smooth palate and balanced freshness.
Density = 0.990
Alcohol Content = 11.26% vol.
Total Acidity = 3.00 gr/l
Total Volatile Acidity = 0.11 gr/l
Free Sulphur Dioxide = 21 mg/l
Total Sulphur Dioxide = 54 mg/l
Reducing Sugars = 1.00 gr/l