Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
Each grape variety is fermented separately. Post fermentation maceration with the skins can last between three weeks and a month depending on the variety. Once the various rackings for fining and stabilising have been carried out, the wine is sent to oak barrels for 12 months. After this, the wine is bottled and is bottle aged for a minimum of two more years.
Recommended Serving Temperature: 18ºC
Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, Hamburger, wild boar, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Processed cheese
A clean wine with deep brick tones.
The intense barrel aromas stand out along with certain fruity characteristics.
A very classical Bouquet for a Reserva wine. In the mouth it stands out as a powerful, robust wine. Touches of liquorice are combined with strong tannins.awards Tech. specs
Density = 0.9937
Alcohol Content = 12.90%
Total Acidity = 5.7g/l
Total Volatile Acidity = 0.8 g/l
Free Sulphur Dioxide = 18 mg
Total Sulphur Dioxide = 62 mg/l
Reducing Sugars = 1.3 g/l