Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
The wine is fermented at low temperatures to bring out maximum aromas. It is then bottled.
Recommended Serving Temperature: 6ºC
Rice mountain, Rice fish, Mixed rice, Cooked soups and stews and other, Rabbit and hare, Cured meats, Vegetable salads, Hamburger, Ham, Boiled ham, Pasta with pesto sauce, Pasta with creamy sauces, Bluefish, Pizza, Grilled Ch...
Strong pink colour, brilliant with red hints.
Consistent, fresh and powerful.
Clean-tasting on the palate, dry, with good body and a pleasant taste.Tech. specs
Density = 0.9895
Alcohol content = 11.9 % vol.
Total Acidity = 5.6 g/L
Volatile Acidity = 0.36 g/L
Free Sulphur Dioxide = 20 mg/L
Total Sulphur Dioxide = 80 mg/L
Reducing Sugars = 1.8 g/L