Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
Gewürztraminer, Muscat, Sauvignon blanco
Each grape variety is fermented separately at a temperature of 16ºC. After this, it is blended in varying proportions.
Recommended Serving Temperature: 10ºC
Crustaceans, Berries, Molluscan shell, Whitefish, Fish with sauce, Blue cheese, Goat Cheese, Processed cheese, Confectionery
Shiny yellow with greenish tones.
Intense explosion of various sensations, especially floral notes of violets and roses. This wine’s powerful primary aromas stand out above the fermentation based aromas which are concentrated and complex.
Silky palate, smooth yet with body. Its perfumes surround one, giving one the feeling that we are drinking pure grape juice. The finish is long and harmonious.awards Tech. specs
Density = 0.990
Alcohol Content = 11.95 %vol.
Total Acidity = 3.20 gr/l
Total Volatile Acidity = 0.29 gr/l
Free Sulphur Dioxide = 30 mg/l
Total Sulphur Dioxide = 78 mg/l
Reducing Sugars = 7.2 gr/l