Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
The grapes used to make this wine come from our Muntanyans estate vineyard. They go through a meticulous production process with a maceration time of no less than three weeks. This wine has been aged in oak for over two years. The final wine is bottled, after which it continues to age in the bottle for three more years.
Recommended Serving Temperature 18ºC
Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, wild boar, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Old cheese
Dark reddish brown in colour with some mahogany undertones.
An extremely complex and harmonious wine in which the aromas from its long period of ageing stand out. Once aerated, notes of oak barrel, spices and fruit appear.
In the mouth it is a well balanced wine. Its ripe fruit and tannins afford it a very pleasant velvety feel which help to give it a very long finish.awards Tech. specs
Density = 0.991
Alcohol Content = 13.20% vol.
Total Acidity = 3.20 gr/l
Volatile Acidity = 0.74 gr/l
Free Sulphur Dioxide = 32 mg/l
Total Sulphur Dioxide = 48 mg/l
Reducing Sugars = 2 gr/l