Orujo White

- Distilled

Elaboration

The grape is fermented and distilled the skins. Pinord oversees the entire process of preparing the distillate of exceptional quality.

Temperature: Cold to consumer tastes
Alcohol 40% vol.

Food and Wine pairing

Chocolate, Sweet fruits, nuts, Confectionery

Aspect

Grape marc white with shades of silver.

Aroma

Its aromas are characteristic of the residue with a pleasant freshness.

Taste

Step has a warm mouth and is long and pleasant aftertaste.

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