Herbs Orujo

- Distilled

Elaboration

The grape is fermented and distilled the skins. Pinord oversees the entire process of preparing the distillate of exceptional quality.

Temperature: Cold to consumer tastes
Alcohol 30%.

Food and Wine pairing

Chocolate, Sweet fruits, nuts, Confectionery

Aspect

This liqueur has a yellow and green with golden sparkles.

Aroma

Presents expressive aromas of herbs and a pleasant freshness.

Taste

When you enter your mouth has a warm way, intense and silky with a good combination of alcohol-water.

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