Cream Orujo

- Distilled


The grapes are fermented and the skins are distilled. Pinord supervises the whole winemaking and distilling process of this exceptional spirit.

Recommended Serving Temperature 10ºC
Alcohol Content 15% vol.

Food and Wine pairing

Chocolate, Sweet fruits, nuts, Confectionery


This distillate is a beige colour.


In the nose, its pleasant aroma is reminiscent of coffee and cinnamon.


It is smooth on the palate with a typical sweetness of creamy drinks.

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