Gaudiana Red
Concentrated and with body. On the palate, it also offers notes of very ripe fruit.
Gaudiana White
Pinord - D.O. Penedès
Varieties
Macabeo, Muscat, Parellada, Xarel·lo
Elaboration
Wine fermented at low temperatures to achieve maximum aromas which is then bottled.
Recommended Serving Temperature: 10ºC
Food and Wine pairing
Rice fish, Mixed rice, Crustaceans, Molluscan shell, Pasta with pesto sauce, Pasta with tomato sauce, Pasta with creamy sauces, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza
Aspect
Brilliant with a slightly greenish yellow hint.
Aroma
Fresh and fruity, reminiscent of the varieties from which it is made, along with citric aromas.
Taste
Slightly acid on the palate, giving it a young character. Pleasant and light.
Tech. specsDatasheet
Density = 0.9915
Alcohol Content = 10.95% vol.
Total Acidity = 5.5 gr/l
Total Volatile Acidity 0.32 = gr/l
Free Sulphur Dioxide = 26 mg/l
Total Sulphur Dioxide = 86 mg/l
Reducing Sugars = 2.1 gr/l
