Concentrated and with body. On the palate, it also offers notes of very ripe fruit.
Cabernet Sauvignon, Merlot, Tempranillo
The wine is fermented and left in contact with its skins at a low temperature for about twenty days. It is then bottled.
Serving Temperature: 18ºC
Rice mountain, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Fresh / youth, Hamburger, Ham, Pasta with meat sauce, Pasta with pesto sauce, Pasta with creamy sauces, Pizza, Grilled Chicken
A dark violet colour.
Intense, reminiscent of fruits of the forest.
Concentrated and with body. On the palate, it also offers notes of very ripe fruit.Tech. specs
Density = 0.9920
Alcohol Content = 12.4 % vol.
Total Acidity = 5.6 g/L
Volatile Acidity = 0.37 g/L
Free Sulphur Dioxide = 28 mg/L
Total Sulphur Dioxide = 88 mg/L
Reducing Sugars = 2.8 g/L