Vaquos Cosecha
In the mouth, it is intense, fleshy and mouth-filling, offering up fruity sensations, with a silky mouth feel and balanced acidity.
![](https://pinord.com/wp-content/uploads/2011/07/Vaquos-cosecha-71x212.png)
Tempranillo
Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested and sorted by hand. The wine is fermented for a period of 21 days and then put into American and French oak barrels for 18 months. The wines are then aged in bottle.
Recommended Serving Temperature: 18ºC
Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, wild boar, Duck, Roast chicken, Chicken in sauce, cheese, Old cheese
Bright, clean, intense deep red with a ruby-coloured backdrop.
Aromatically very complex: ripe, jammy fruits, fine spices, dried fruit and nuts... perfectly arranged with the oak flavours from the barrel-ageing.
Powerful and well balanced, slightly fleshy feel of velvet. The tannins make themselves known, providing a pleasant and elegant arrangement. A long intense finish.
awards Tech. specsDensity = 0.9935
Alcohol Content = 13.70 % vol.
Total Acidity = 5.0 g/l
Total Volatile Acidity = 0.73 g/l
Free Sulphur Dioxide = 19 mg/l
Total Sulphur Dioxide = 78 mg/l
Reducing Sugars = 1.2 g/l