Vaquos Cosecha
In the mouth, it is intense, fleshy and mouth-filling, offering up fruity sensations, with a silky mouth feel and balanced acidity.
Vaquos Reserve
Vaquos - D.O. Ribera del Duero
Varieties
Tempranillo
Elaboration
Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested and sorted by hand. The wine is fermented for a period of 21 days and then put into American and French oak barrels for 18 months. The wines are then aged in bottle.
Recommended Serving Temperature: 18ºC
Food and Wine pairing
Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, wild boar, Duck, Roast chicken, Chicken in sauce, cheese, Old cheese
Aspect
Bright, clean, intense deep red with a ruby-coloured backdrop.
Aroma
Aromatically very complex: ripe, jammy fruits, fine spices, dried fruit and nuts... perfectly arranged with the oak flavours from the barrel-ageing.
Taste
Powerful and well balanced, slightly fleshy feel of velvet. The tannins make themselves known, providing a pleasant and elegant arrangement. A long intense finish.
awards Tech. specsDatasheet
Density = 0.9935
Alcohol Content = 13.70 % vol.
Total Acidity = 5.0 g/l
Total Volatile Acidity = 0.73 g/l
Free Sulphur Dioxide = 19 mg/l
Total Sulphur Dioxide = 78 mg/l
Reducing Sugars = 1.2 g/l
