Vaquos Cosecha
In the mouth, it is intense, fleshy and mouth-filling, offering up fruity sensations, with a silky mouth feel and balanced acidity.
Marqués de Pluma Roble
Vaquos - D.O. Ribera del Duero
Varieties
Tempranillo
Elaboration
Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested by hand. The wine is fermented on its skins for a period of 21 days at a controlled temperature of 23ºC and then put into American and French oak barrels for 4 months.
Recommended Serving Temperature: 18ºC
Food and Wine pairing
Capon and Poularde, Grilled Pork, Deer, Quail and partridge, Rabbit and hare, Grilled Lamb, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, wild boar, Ham, Duck, Pig's trotters, Pizza, Grilled Chicken, Roast chicke...
Aspect
Intense Bigarreau cherry red, brilliant and clear with a violet robe.
Aroma
In the nose it is very complex and filling. Aromatic fruit aromas – fresh red berries – and liquorice complement each other. There are also touches of vanilla and spice. Lingering finish.
Taste
In the mouth it is smooth, well structured and offers a pleasant balance between the fruit and the barrel.
Tech. specs
Datasheet
Density = 0.9933
Alcohol Content = 14.05 % vol.
Total Acidity = 5.0 g/l
Total Volatile Acidity = 0.68 g/l
Free Sulphur Dioxide = 21 mg/l
Total Sulphur Dioxide = 65 mg/l
Reducing Sugars = 2.2 g/l
