Marqués de Pluma Crianza

Vaquos - D.O. Ribera del Duero




Once the grapes are harvested by hand, they are put first into a maceration vat to retain aromas followed by 21 days of fermentation at a controlled temperature of 23ºC. The wine is racked and put into French and American oak barrels for 14 months and then bottled for further ageing.

Recommended Serving Temperature: 18ºC

Food and Wine pairing

Capon and Poularde, Grilled Pork, Deer, Cooked soups and stews and other, Quail and partridge, Rabbit and hare, Grilled Lamb, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, Pasta with meat sauce, Duck, Pig's trott...


Bigarreau cherry red with a hint-of-blue robe.


The primary red fruit flavours combined with nuts mix perfectly with vanilla, spices and cocoa developed during the barrel ageing.


Mouth-filling, fleshy and voluptuous. Excellent balance between tannins and acidity. Pleasant mouth-feel and lingering finish and retro-nasal perception.

awards Tech. specs
view .pdf Download in PDF


Density = 0.9939
Alcohol Content = 13.70 % vol.
Total Acidity = 5.2 g/l
Total Volatile Acidity = 0.70 g/l
Free Sulphur Dioxide = 22 mg/l
Total Sulphur Dioxide = 76 mg/l
Reducing Sugars = 1.5 g/l


Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator

Log in in the Club Pinord

Sign Up | Lost your password?