Marqués de Pluma Reserva

Vaquos - D.O. Ribera del Duero




Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested and sorted by hand. The wine is fermented for a period of 21 days and then put into American and French oak barrels for 18 months. The wines are then aged in bottle.

Temperature: 18ºC

Food and Wine pairing

Capon and Poularde, Deer, Quail and partridge, wild boar, Grilled Chicken, Chicken in sauce, cheese, Old cheese


Bright, clean, intense deep red with a ruby-coloured backdrop.


Aromatically very complex: ripe, jammy fruits, fine spices, dried fruit and nuts... perfectly arranged with the oak flavours from the barrel-ageing.


Powerful and well balanced, slightly fleshy feel of velvet. The tannins make themselves known, providing a pleasant and elegant arrangement. A long intense finish

Tech. specs
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Density = 0.9935
Alcohol Content = 14.0 % vol.
Total Acidity = 5.0 g/l
Total Volatile Acidity = 0.73 g/l
Free Sulphur Dioxide = 19 mg/l
Total Sulphur Dioxide = 78 mg/l
Reducing Sugars = 1.2 g/l


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