Mouth-filling and complex, smooth and well balanced on the palate. This is a wine which shows slightly smoked red fruit.
Cabernet Sauvignon, Cariñena, Garnacha, Merlot, Syrah
The grapes are harvested by hand and then put onto a sorting table in the winery to select the best berries. They are then put in a cold skin soak in small pre-fermentation vats for three days. The fermentation process lasts 18 days and afterwards the wine is put into French oak barrels for 14 months until it is bottled and continues the ageing process in bottle.
Recommended Serving Temperature: 18ºC
Alcohol Content: 14.50%
Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, wild boar, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Old cheese
A deep red wine with violet hints. Its intense colour and heavy robe give it a fleshy appearance.
A very aromatic wine with minerals and fruit such as forest fruits like blackberry. Once aired, the ageing in oak gives us smoke and toast. With a more vigorous swirling of the glass, this wine shows us spices, mint and liquorice.
Full of character, with an intensely profound body which fills the palate. The touches of fruit are mixed with those that come from the barrel-ageing. It has a long and lingering finish.
Density = 0.9928
Alcohol Content = 14.95 % vol.
Total Acidity = 6.9 g/l
Total Volatile Acidity = 0.78 g/l
Free Sulphur Dioxide = 20 mg/l
Total Sulphur Dioxide = 78 mg/l
Reducing Sugars = 3.3 g/l