Mouth-filling and complex, smooth and well balanced on the palate. This is a wine which shows slightly smoked red fruit.
Cabernet Sauvignon, Cariñena, Garnacha
After a slow fermentation process in stainless steel vats, followed by six moths of ageing in French and American oak barrels, this wine was bottled to continue to its ageing and fining process.
Recommended Serving Temperature: 18ºC
Capon and Poularde, Deer, Cooked soups and stews and other, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, wild boar, Ham, Duck, Pig's trotters, Roast chicken, Chicken in sauc...
Dark mahogany colour with purple tones, clear and brilliant. A very concentrated wine.
Intense ripe fruit. As the wine is oxygenated, oak aromas come to the fore, along with light touches of mineral and spice.
Fruit stands out above everything else, yet it is well balanced with the body of the wine. Concentrated, smooth tannins make for a pleasant mouth-feel.
Density = 0.9931
Alcohol Content = 14.70 % vol.
Total Acidity = 6.8 g/l
Total Volatile Acidity = 0.78 g/l
Free Sulphur Dioxide = 18 mg/l
Total Sulphur Dioxide = 73 mg/l
Reducing Sugars = 2.1 g/l