Clos 15 White
Fresh on the palate, fine, harmonious and well balanced.
![](https://pinord.com/wp-content/uploads/2011/07/clos15-blanc-nou-71x212.png)
Tempranillo
Wine fermented and macerated at low temperature for about twenty days. Then it is bottled.
Recommended Serving Temperature 18ºC
A deep violet colour.
Intense, reminiscent of fruits of the forest.
In the mouth it is concentrated with good body. On the palate it favours one with ripe fruit.
Tech. specsDensity = 0.9920
Alcohol Content = 12.40 %vol.
Total Acidity = 5.6 g/l
Total Volatile Acidity = 0.37 g/l
Free Sulphur Dioxide = 28 mg/l
Total Sulphur Dioxide = 88 mg/l
Reducing Sugars = 2.8 g/l