Tempranillo
It is a wine made from selected grapes from our oldest vines and of the northernmost part of the Rioja. Grapes are fermented at 30ºC and macerate for a period of forty-five days. With daily and prolonged pumping. Then, this wine was aged for 417 days in American oak barrels and after a necessary and adequate rest, was bottled, remaining 750 days in the bottle, to complete its maturation.
Temperature of service 18º
This is a clean and bright wine with middle-high color layer. It has a ruby red color, with some slight nuances of tiles.
In the nose has elegant tertiary aromas: with intense hints of vanilla, cloves and dried fruits, with envelopes and mellow smoked aromas.
In the mouth is a fleshy wine, in the attack, and velvety, in the step for mouth, and with a balanced structure and ripe tannins. It is a wine with a long aftertaste, very involving, enjoyable and tasty.
In the palate is a fresh and warm wine, for his youth, but with volume. In retronasal way we apreciate aromas of ripe fruit, liquorice and fennel. The aftertaste is long, as this type of wine must leave the mouth fresh and clean, to get another drink.
In the palate is a light wine in the attack, and velvety in the step for mouth, and with a balanced and silky structure. Retronasally toasted toffee and mocha flavors are appreciated. It is a wine with an aftertaste very envelope and pleasant, with a good acid and tannic sensation on the tongue.
In the mouth is a fleshy wine, in the attack, and velvety, in the step for mouth, and with a balanced structure and ripe tannins. It is a wine with a long aftertaste, very involving, enjoyable and tasty.
