It is a wine made from selected grapes from our oldest vines and of the northernmost part of the Rioja. Grapes are fermented at 30ºC and macerate for a period of forty-five days. With daily and prolonged pumping. Then, this wine was aged for 417 days in American oak barrels and after a necessary and adequate rest, was bottled, remaining 750 days in the bottle, to complete its maturation.
Temperature of service 18º
This is a clean and bright wine with middle-high color layer. It has a ruby red color, with some slight nuances of tiles.
In the nose has elegant tertiary aromas: with intense hints of vanilla, cloves and dried fruits, with envelopes and mellow smoked aromas.
In the mouth is a fleshy wine, in the attack, and velvety, in the step for mouth, and with a balanced structure and ripe tannins. It is a wine with a long aftertaste, very involving, enjoyable and tasty.