This wine is made with grapes from the northernmost part of the Rioja. Grapes are fermented at 30º C and macerate for a period of thirty days. With daily and prolonged pumping. Then, this wine is aged for 480 days in American oak barrels and, after a necessary and adequate rest, was bottled to finish ripen.
Temperature of service 18º
This is a clean and bright wine with middle-high color layer. It has a ruby red color, with some slight nuances of tiles.
In the nose has elegant tertiary aromas: with intense shades of smoked and cinnamon, licorice and dried fruits, with enveloping and honeyed scents of caramel and spices. Ending with a very soothing feeling.
In the palate is a light wine in the attack, and velvety in the step for mouth, and with a balanced and silky structure.
Retronasally toasted toffee and mocha flavors are appreciated.
It is a wine with an aftertaste very envelope and pleasant, with a good acid and tannic sensation on the tongue.