Long lasting foam. A fresh palate with fruity aromas from the bottle ageing. Smooth, silky and fresh. Long-lasting in the mouth. D.O. CAVA
Wine fermented at low temperatures to achieve maximum aromas which is then bottled.
Recommended Serving Temperature: 10ºC
Food and Wine pairing
Rice fish, Mixed rice, Crustaceans, Molluscan shell, Pasta with pesto sauce, Pasta with tomato sauce, Pasta with creamy sauces, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza
Brilliant with a slightly greenish yellow hint.
Fresh and fruity, reminiscent of the varieties from which it is made, along with citric aromas.
Slightly acid on the palate, giving it a young character. Pleasant and light.
Density = 0.9915
Alcohol Content = 10.95% vol.
Total Acidity = 5.5 gr/l
Total Volatile Acidity 0.32 = gr/l
Free Sulphur Dioxide = 26 mg/l
Total Sulphur Dioxide = 86 mg/l
Reducing Sugars = 2.1 gr/l