Taanug Cava

kosher Wines


Macabeo, Parellada, Xarel·lo


Three grape varieties are used and fermented separately – Macabeo, Xarel·lo and Parellada. These are then blended and a second fermentation takes place in bottle for more than 12 months.

Stainless steel fermentation tanks are filled with water, emptied
and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The
grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover”
yeasts, to filtering, cold stabilisation, fining and bottling, are carried out by a rabbi.


A bright, pale yellow, straw coloured cava with considerable effervescence of small and medium-sized bubbles.


Intense aroma with a character of its own.


Long lasting foam. A fresh palate with fruity aromas from the bottle ageing. Smooth, silky and fresh. Long-lasting in the mouth. D.O. CAVA


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