Taanug Cabernet Merlot Crianza

kosher Wines


Cabernet Sauvignon, Merlot


Fermented on its skins for around 15 days, this red wine is then barrel aged and bottled.

THE KOSHER WINEMAKING PROCESS Stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilisation, fining and bottling, are carried out by a rabbi.


Cherry color and violet


Aromas of red fruits: blackberries, gooseberries and blueberries. A touch of toasted denotes its time in oak.


The palate is powerful and full bodied. The fruit mixes with the tannins, conveying a sense of strength. Long lingering aftertaste.


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