Pinord, vins i caves 1942

Three grape varieties are used and fermented separately – Macabeo, Xarel·lo and Parellada. These are then blended and a second fermentation takes place in bottle for more than 12 months. A bright, pale yellow, straw coloured cava with considerable effervescence of small and medium-sized bubbles. Long lasting foam
and an intense aroma with a character of its own. A fresh palate with fruity aromas from the bottle ageing. Smooth, silky and fresh. Long-lasting in the mouth.