Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
Macabeo, Parellada, Xarel·lo
A sparkling wine (cava) made from organic grapes. The farming method used in the vineyards complies with the rules and regulations of the CCPAE (Catalan Council of Organic Agricultural Production). This wine is made using a base of three traditional grape varieties and has spent 16 months ageing in cellar.
Recommended Serving Temperature 6ºC
Rice fish, Mixed rice, Capon and Poularde, Quail and partridge, Crustaceans, Cured meats, nuts, Ham, Seafood sauce, Molluscan shell, Duck, Whitefish, Fish with sauce, Grilled Chicken, Roast chicken, Chicken in sauce, Confecti...
Pale yellow in colour, clear and brilliant in the glass. It has an even carbonic release which can be seen in the continuous formation of strings of tiny, fine bubbles rising up to the surface of the crown.
A sparkling wine of fruity aromas with a good match between the freshness of the fruit and the clean notes of the varieties used in making it, These in turn combine with those obtained during ageing to give it character, freshness and a pleasant complexity.
It expresses a fresh, light and pleasant sensation. It brings the freshness of the fruit and its varietal features to the fore. Its good bouquet is accentuated by the tiny bubbles as they pass through the mouth. It is balanced, pleasant and long.
Alcohol Content 11.95%
Total Acidity 5.7 g/l
Volatile Acidity 0.4 g/l
Free Sulphur Dioxide 18 mg/l
Total Sulphur Dioxide 73 mg/l
Reducing sugars 2.8g/l
Pressure at 20ºC 5.6 bar