Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
Chardonnay, Pinot Noir
A cava made from selected Chardonnay and Pinot Noir grapes. The must was fermented at low temperatures to maintain and promote aromas that were specific to the grape variety. A second fermentation was carried out in bottle for around 36 months.
Recommended Serving Temperature: 6ºC
Capon and Poularde, Quail and partridge, nuts, Duck, Roast chicken, Chicken in sauce, Confectionery
Bright, with constant release of fine bubbles forming a compact crown on the surface of the glass.
Very complex, powerful and intense. Reminiscent of fruit such as apple, apricot and some delicate tropical fruit. Under-developed tertiary aromas appear from the ageing, which will improve with time.
Splendid explosion of bubbles in the mouth. Pleasant and fresh, with good body making it a cava with heaps of personality.awards Tech. specs
Density = 0.9909
Alcohol Content = 12.0 % vol.
Total Acidity = 6.0 g/l
Total Volatile Acidity = 0.20 g/l
Free Sulphur Dioxide = 17 mg/l
Total Sulphur Dioxide = 72 mg/l
Reducing Sugars = 2.3 g/l
Pressure at 20ºC = 5.6 bar