Marrugat Brut
Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
Marrugat Semi-dry
Marrugat - D.O. Cava
Varieties
Macabeo, Parellada, Xarel·lo
Elaboration
The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.
Recommended Serving Temperature: 6ºC
Food and Wine pairing
Crustaceans, Cured meats, Fruit acid, Berries, Ham, Molluscan shell, Whitefish, Pizza, Grilled Chicken, Confectionery
Aspect
Pale yellow colour with green tonalities.
Aroma
Very fruity aromas, apple or pear, reminiscent of a young fresh wine.
Taste
The blend of the three grape varieties give it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.
Tech. specsDatasheet
Density = 0.990
Alcohol Content = 11.80 %vol.
Total Acidity = 2.90 gr/l
Total Volatile Acidity = 0.55 gr/l
Free Sulphur Dioxide = 29 mg/l
Total Sulphur Dioxide = 50 mg/l
Reducing Sugars = 2.7 gr/l
Pressure at 20ºC = 5.6 atm
