Marrugat Brut
Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
Marrugat Brut Nature Millésime
Marrugat - D.O. Cava
Varieties
Macabeo, Parellada, Xarel·lo
Elaboration
The three grape varieties are fermented separately and then aged in the winery for more than 48 months.
Recommended Serving Temperature: 6ºC
Food and Wine pairing
Mixed rice, Capon and Poularde, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, nuts, Ham, Seafood sauce, Duck, Fish with sauce, Roast chicken, Chicken in sauce
Aspect
Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.
Aroma
Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own.
Taste
Still conserves the varietal flavours mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination. A fairly long finish in the mouth.
awards Tech. specsDatasheet
Density = 0.991
Alcohol Content = 12.00 %vol.
Total Acidity = 3.50 gr/l
Total Volatile Acidity = 0.29 gr/l
Free Sulphur Dioxide = 6 mg/l
Total Sulphur Dioxide = 69 mg/l
Reducing Sugars = 1 gr/l
Pressure at 20ºC = 4.7 atm
