Clos de Torribas Rosé
A light wine, full of character. The Tempranillo grape gives it a unique personality, leaving one with a smooth palate and balanced freshness.
Cabernet Sauvignon, Merlot, Tempranillo
The wine is fermented at low temperatures to bring out maximum aromas. It is then bottled.
Recommended Serving Temperature: 10ºC
Alcohol Content: 11,50%
Rice mountain, Rice fish, Mixed rice, Cooked soups and stews and other, Rabbit and hare, Cured meats, Vegetable salads, Hamburger, Ham, Boiled ham, Pasta with pesto sauce, Pasta with creamy sauces, Bluefish, Pizza, Grilled Ch...
Strong pink colour, brilliant with red hints.
Consistent, fresh and powerful.
Clean-tasting on the palate, dry, with good body and a pleasant taste.
Tech. specsDensity = 0.9895
Alcohol content = 11.9 % vol.
Total Acidity = 5.6 g/L
Volatile Acidity = 0.36 g/L
Free Sulphur Dioxide = 20 mg/L
Total Sulphur Dioxide = 80 mg/L
Reducing Sugars = 1.8 g/L