Tempranillo
This wine is made with grapes from the northernmost part of the Rioja. Grapes are fermented at 30º C and macerate for a period of thirty days. With daily and prolonged pumping. Then, this wine is aged for 480 days in American oak barrels and, after a necessary and adequate rest, was bottled to finish ripen.
Temperature of service 18º
This is a clean and bright wine with middle-high color layer. It has a ruby red color, with some slight nuances of tiles.
In the nose has elegant tertiary aromas: with intense shades of smoked and cinnamon, licorice and dried fruits, with enveloping and honeyed scents of caramel and spices. Ending with a very soothing feeling.
In the palate is a light wine in the attack, and velvety in the step for mouth, and with a balanced and silky structure. Retronasally toasted toffee and mocha flavors are appreciated. It is a wine with an aftertaste very envelope and pleasant, with a good acid and tannic sensation on the tongue.
In the palate is a fresh and warm wine, for his youth, but with volume. In retronasal way we apreciate aromas of ripe fruit, liquorice and fennel. The aftertaste is long, as this type of wine must leave the mouth fresh and clean, to get another drink.
In the palate is a light wine in the attack, and velvety in the step for mouth, and with a balanced and silky structure. Retronasally toasted toffee and mocha flavors are appreciated. It is a wine with an aftertaste very envelope and pleasant, with a good acid and tannic sensation on the tongue.
In the mouth is a fleshy wine, in the attack, and velvety, in the step for mouth, and with a balanced structure and ripe tannins. It is a wine with a long aftertaste, very involving, enjoyable and tasty.
