In the mouth it is a well balanced wine. Its ripe fruit and tannins afford it a very pleasant velvety feel which help to give it a very long finish.
Pi del Nord
Pinord - D.O. Penedès
The Cabernet Sauvignon grapes were sorted grape by grape before being made into wine and then left to rest for 24 months in French oak barrels. The wine was then bottled to continue its ageing process in the darkness of our cellars. A far from conventional wine based on the whim of Juan José Tetas, who has wanted to make a very different wine, full of personality.
Recommended Serving Temperature: 18ºC
Food and Wine pairing
Capon and Poularde, Deer, Quail and partridge, Hamburger, wild boar, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Old cheese
Dark mahogany in colour with certain deep red undertones.
Highly structured with a concentration of flavours. Its tannins are powerful with notable quality, yet are elegant and robust at the same time.
With its own individual character and a long finish, bursting with undertones that gradually make their appearance once the glass has been oxygenated.awards Tech. specs
Density = 0.991
Alcohol Content = 13.40% vol.
Total Acidity = 3.40 gr/l
Total Volatile Acidity = 0.66 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 67 mg/l
Reducing Sugars = 3.6 gr/l