Clos de Torribas Cabernet Sauvignon Reserve
A gentle palate with moderate ageing. The wine is full bodied and well balanced with the oak. A long finish and intense body leaves one with a pleasant taste in the mouth.
Clos de Torribas white
Pinord - D.O. Penedès
Varieties
Chardonnay, Xarel·lo
Elaboration
Fermented at low temperatures and once stabilised, it is swiftly bottled so as not to lose any of its characteristics.
Recommended Serving Temperature: 6-8ºC
Food and Wine pairing
Rice fish, Mixed rice, Crustaceans, Rice salads, Pasta salads, Seafood sauce, Molluscan shell, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza
Aspect
Yellow with greenish tones. Clear and brilliant.
Aroma
Great aromatic intensity and fruity flavours. Citric flavours come to the fore as well as pineapple and banana. It is smooth and elegantly perfumed.
Taste
Fresh, harmonious, elegant and well balanced palate.
Certifications
Datasheet
Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l
