It is a delicious wine in the mouth. Red fruits and jams stand out above its less intense, rounded tannins.
Recommended Serving Temperature: 18ºC
Capon and Poularde, Deer, Quail and partridge, Rabbit and hare, Stews and meat sauce, Hamburger, wild boar, Grilled Chicken, Roast chicken, Chicken in sauce, cheese, Goat Cheese, Sheep Cheese
Elegant red cherry color with violet hues.
Notes of forest berries, such as strawberry and currant, stand out on the nose, as well as lactic nuances.
In the mouth it is a fleshy, elegant and very fresh wine, with a pleasant fruity entrance. It has a smooth and elegant final aftertaste.Tech. specs
Alcohol Content 14.10 % vol.
Total Acidity 5.8 g/l
Total Volatile Acidity 0.50 g/l
Total Sulphur Dioxide 90 mg/l
Reducing Sugars 1.2 g/l