Vaquos Roble

Essence of the wine

Around the 6th century B.C., the Vaquos were the first permanent settlers of the northern plateau of Castile. Socially and culturally advanced, they made wine a central element of their culture and celebrations. As a symbol of tradition and respect for the land, Bodegas Vaquos pays tribute to these ancestors by crafting unique wines from the Tinta Fina (Tempranillo) variety.

Variety

Tinta Fina (Tempranillo) 100%

Terroir

The vineyards are located in El Páramo, at an altitude of 800 to 1,000 meters, within the "Golden Mile" of Ribera del Duero. They benefit from a continental climate with limestone soils, which contribute minerality to the wines. The significant temperature variation between day and night promotes a slow and optimal ripening of the grapes, resulting in wines with great fruit intensity, complexity, and elegance, as well as an excellent aging potential.

Winemaking Process

At the winery, we use gravity whenever possible to preserve the integrity of the grapes and carefully handle the skins, which provide the wine with aroma, texture, and color. The maceration of the grapes with the must takes place in stainless steel tanks at a controlled temperature for 10 days, before extracting the free-run juice. The wine is then aged in American and French oak barrels for 5-6 months.

Appearance

Deep cherry red, clean and bright, with violet hues.

Aroma

Complex and expansive on the nose. Notes of red fruits and licorice blend harmoniously with hints of vanilla and spices. Very persistent.

Taste

Smooth and well-structured, offering a pleasant balance between fruit and aging notes.

Serving temperature

18º

Food pairing and serving

Pairs well with grilled meat, roasted or grilled chicken, cured sausages, firm cheeses like Manchego, dishes with bold sauces such as aioli or barbecue, pasta with tomato sauce, meat-based rice dishes, beef stews, as well as dishes with mushrooms or meat and vegetable fillings.