Vaquos Cosecha

Essence of the wine

Around the 6th century B.C., the Vaquos were the first permanent settlers of the northern plateau of Castile. Socially and culturally advanced, they made wine a central element of their culture and celebrations. As a symbol of tradition and respect for the land, Bodegas Vaquos pays tribute to these ancestors by crafting unique wines from the Tinta Fina (Tempranillo) variety.

Variety

Tinta Fina (Tempranillo) 100%

Terroir

The vineyards are located in El Páramo, at an altitude of 800 to 1,000 meters, within the "Golden Mile" of Ribera del Duero. They benefit from a continental climate with limestone soils, which contribute minerality to the wines. The significant temperature variation between day and night promotes a slow and optimal ripening of the grapes, resulting in wines with great fruit intensity, complexity, and elegance, as well as an excellent aging potential.

Winemaking Process

At the winery, we use gravity whenever possible to preserve the integrity of the grapes, carefully handling the skins, which provide the wine with aroma, texture, and color. The maceration of the grapes with the must takes place in stainless steel tanks at a controlled temperature for 8-10 days before extracting the free-run juice. The wine is then aged and matured for several months in stainless steel to maintain and enhance the varietal purity.

Appearance

Intense, vibrant garnet red.

Aroma

A wide range of red and black fruit aromas, with an intense nose, pronounced minerality, and hints of licorice.

Taste

Bold, fleshy, and full-bodied, with rich fruity sensations. It stands out for its silky texture and balanced acidity.

Serving temperature

18º

Food pairing and serving

Pairs beautifully with tapas, including cured meats, aged cheeses, and pâtés. It also complements pasta with pesto, light red sauces, and spicy dishes, such as Mexican or Indian cuisine. Its fruitiness and acidity perfectly enhance the intense and fresh flavors of sushi.