Taanug Merlot – Cabernet Sauvignon

Essence of the wine

The name Taanug means "pleasure" or "delight" in Hebrew and reflects the sensory experience we aim to offer with this wine. Inspired by Jewish tradition, where Taanug symbolizes deep spiritual joy, this wine invites you to enjoy a feeling of complete satisfaction, both physically and emotionally. A true delight for the senses, elevating the moment and giving it meaning.

Variety

Merlot 50%, Cabernet Sauvignon 50%

Terroir

The Penedès terroir is characterized by its diverse soils and microclimates, ranging from limestone to clay-based terrains, which enhance the unique expression of each grape variety. The influence of the Mediterranean Sea and the nearby mountains create a perfect balance between freshness and ripening, resulting in wines of great complexity and personality.

Winemaking Process

We harvest the grapes at night to preserve the aromas as much as possible. We vinify and ferment the two grape varieties separately and leave them to macerate on the skins in cold temperatures for about 20 days. Afterward, we carry out the coupage and age the wine in tanks for 6 months, followed by bottle aging. The stainless steel tanks have been cleaned following kosher regulations. Each tank is sealed, signed, and stamped with the Kosher certification twice. All handling in the winery and the entire winemaking process—from pressing, fermentation, filtration, cooling, clarification, and bottling—has been carried out by a rabbi. And all the products used are kosher for Passover.

Appearance

Deep cherry red with intense violet hues.

Aroma

Smooth and well-balanced wine, with well-integrated acidity that enhances the fruit.

Taste

On the palate, it is a smooth and balanced wine, with well-integrated acidity that enhances the fruit. The flavors of red and black fruits are combined with subtle spicy notes, offering a sense of elegance and structure. The finish is persistent, with a light fruity and spicy aftertaste that invites you to keep enjoying it.

Serving temperature

18º

Food pairing and serving

Perfect to accompany roast beef, grilled ribeye, or confit duck. It also pairs wonderfully with kosher cheeses such as manchego, gouda, or cheddar. Pasta with tomato sauce or meat ragù is another excellent match, as well as side dishes like gratin potatoes or roasted vegetables. All these dishes are prepared in strict accordance with Kashrut laws.