Marrugat Brut Rosé

Essence of the wine

The vineyards are located in the Penedès region and are characterized by a Mediterranean climate with continental influences. The vines grow in limestone and clay soils, with good sun exposure and natural ventilation, allowing for optimal grape ripening. The significant temperature variations between day and night help preserve the acidity and freshness of the native grape varieties, essential for producing high-quality cavas.

Variety

100% Red Grenache

Terroir

The vineyards are located in the Penedès region and are characterized by a Mediterranean climate with continental influences. The vines grow in limestone and clay soils, with good sun exposure and natural ventilation, allowing for optimal grape ripening. The significant temperature variations between day and night help preserve the acidity and freshness of the native grape varieties, essential for producing high-quality cavas.

Winemaking Process

After a manual harvest, the grapes undergo careful maceration and pressing to obtain the free-run juice. This undergoes a static settling process for 24-48 hours before the first fermentation in stainless steel tanks. Later, using the traditional method, the second fermentation takes place in the bottle. The bottles then rest in underground cellars for at least 15 months before clarification and disgorgement.

Appearance

Cherry pink color with bright reddish reflections. Displays an endless stream of fine bubbles.

Aroma

Delicate floral notes and red fruit aromas.

Taste

On the palate, this rosé cava offers aromas of red fruits like strawberry and cherry, with subtle floral hints. Its creamy and fresh texture is balanced by a delicate minerality, creating a refreshing and well-balanced sensation.

Serving temperature

6º

Food pairing and serving

Ideal as an aperitif. Pairs perfectly with Asian cuisine. Matches well with salads, pasta dishes, and all types of rice dishes. Excellent with dark chocolate desserts.