Gran Logrado Reserva

Essence of the wine

The Gran Logrado wine line is named in honor of the effort, dedication, and excellence that go into its production. "Gran" refers to the outstanding quality of these wines, while "Logrado" highlights the meticulous and patient process followed to achieve an extraordinary result. Each wine in this collection is the fruit of meticulous work in both the vineyard and the winery, aiming to reflect the best of Rioja’s vineyards. It is a tribute to the region’s winemaking tradition and a passion for creating wines that capture the essence of their terroir.

Variety

Tempranillo 100%

Terroir

The D.O.Ca. Rioja terroir is distinguished by its great diversity, with a wide variety of soils, climates, and altitudes that directly influence the character of the wines. The northern area of Rioja, where these grapes are sourced, is notable for its intense sunlight, low rainfall, and diverse soil composition. The vines thrive in an environment with significant temperature variations between day and night, allowing for wines with great complexity, elegance, and terroir expression.

Winemaking Process

The fermentation process occurs at 30ºC, followed by a 45-day maceration, with daily and prolonged pump-overs. The wine is then aged in French and American oak barrels for 18 months. Finally, it is refined in the bottle for a minimum of 2 years.

Appearance

Clean and bright, with a medium-high intensity. It exhibits a ruby-red color with tile-colored edges.

Aroma

Intense and complex, with red fruit notes standing out against a background of vanilla, spices, and toasted hints.

Taste

Fresh and complex, with a smooth and silky mouthfeel. It offers mature and elegant tannins, with a long and balanced finish.

Serving temperature

16º - 18º

Food pairing and serving

This wine pairs exceptionally well with high-quality meats, such as grilled lamb, roasted beef, or pork tenderloin with spiced or mushroom sauces. It also complements game stews, such as venison or pheasant ragout. Aged cheeses, like Manchego or Parmesan, enhance its red fruit, vanilla, and spice notes. Additionally, it is a perfect match for traditional Mediterranean cuisine or a charcuterie board with cured meats.