D.O. Penedès
Gaudiana White
Essence of the wine
The name "Gaudiana" is dedicated to the architect Antoni Gaudí, drawing inspiration from his creativity and artistic legacy. The label references the first "trencadís," a mosaic technique characteristic of Gaudí that reflects his genius and connection with nature. This detail symbolizes the harmony and innovation that Gaudí left as his legacy—values we aim to represent in our wines.
Variety
Macabeu 40%, Xarel·lo 40%, Parellada 10%, Muscat 10%
Terroir
The terroir of Penedès is renowned for its diverse soils and microclimates, ranging from limestone to clay-rich terrain. This diversity allows each grape variety to express its unique character. The influence of the Mediterranean Sea and the nearby mountains creates a perfect balance between freshness and ripeness, resulting in wines of great complexity and personality.
Winemaking Process
The grapes are harvested at their optimal ripeness and vinified separately. A gentle pressing is performed to obtain the free-run juice, which is then fermented at a controlled temperature to preserve its fruity and floral aromas. After fermentation, the selected varieties are blended and left to rest in stainless steel tanks for several weeks to promote stabilization. Finally, the wine is bottled.
Appearance
Pale green in color, bright and highly appealing.
Aroma
On the nose, it offers remarkable aromatic complexity, with citrus notes of green apple, floral hints of acacia and daisies, and white fruit aromas such as pear and peach. Subtle mineral and saline nuances add depth and freshness to the overall profile.
Taste
On the palate, this wine is fresh and vibrant, with well-balanced acidity that lends it great liveliness. It has a light yet structured texture, delivering a sensation of smoothness and creaminess. The citrus notes of green apple and white fruits persist, accompanied by a delicate minerality and a touch of salinity that provides a refreshing sensation and a long, clean finish. Elegant and subtle, this wine has a harmonious flavor profile that invites you to keep enjoying it.
Serving temperature
6º
Food pairing and serving
Gaudiana Blanc is a fresh and aromatic wine, ideal for pairing with light dishes such as seafood, grilled or papillote-cooked white fish, and salads with cucumber, tomato, and leafy greens. It also pairs perfectly with pasta in light sauces and soft cheeses like goat cheese or ricotta. Rice dishes such as paellas and more exotic options like fish ceviche or fruit salads with citrus notes are beautifully complemented by this wine, whose floral dimension enhances and enriches the flavors. With its freshness and complexity, Gaudiana Blanc offers a refined and harmonious gastronomic experience, evoking Gaudí's creativity and natural spirit.
Certificates and Awards
Analytical data
Alcohol content: 12º
Gaudiana White
Essence of the wine
The name "Gaudiana" is dedicated to the architect Antoni Gaudí, drawing inspiration from his creativity and artistic legacy. The label references the first "trencadís," a mosaic technique characteristic of Gaudí that reflects his genius and connection with nature. This detail symbolizes the harmony and innovation that Gaudí left as his legacy—values we aim to represent in our wines.
Learn more
Variety
Macabeu 40%, Xarel·lo 40%, Parellada 10%, Muscat 10%
Terroir
The terroir of Penedès is renowned for its diverse soils and microclimates, ranging from limestone to clay-rich terrain. This diversity allows each grape variety to express its unique character. The influence of the Mediterranean Sea and the nearby mountains creates a perfect balance between freshness and ripeness, resulting in wines of great complexity and personality.
Winemaking Process
The grapes are harvested at their optimal ripeness and vinified separately. A gentle pressing is performed to obtain the free-run juice, which is then fermented at a controlled temperature to preserve its fruity and floral aromas. After fermentation, the selected varieties are blended and left to rest in stainless steel tanks for several weeks to promote stabilization. Finally, the wine is bottled.
Appearance
Pale green in color, bright and highly appealing.
Aroma
On the nose, it offers remarkable aromatic complexity, with citrus notes of green apple, floral hints of acacia and daisies, and white fruit aromas such as pear and peach. Subtle mineral and saline nuances add depth and freshness to the overall profile.
Taste
On the palate, this wine is fresh and vibrant, with well-balanced acidity that lends it great liveliness. It has a light yet structured texture, delivering a sensation of smoothness and creaminess. The citrus notes of green apple and white fruits persist, accompanied by a delicate minerality and a touch of salinity that provides a refreshing sensation and a long, clean finish. Elegant and subtle, this wine has a harmonious flavor profile that invites you to keep enjoying it.
Serving temperature
6º
Food pairing and serving
Gaudiana Blanc is a fresh and aromatic wine, ideal for pairing with light dishes such as seafood, grilled or papillote-cooked white fish, and salads with cucumber, tomato, and leafy greens. It also pairs perfectly with pasta in light sauces and soft cheeses like goat cheese or ricotta. Rice dishes such as paellas and more exotic options like fish ceviche or fruit salads with citrus notes are beautifully complemented by this wine, whose floral dimension enhances and enriches the flavors. With its freshness and complexity, Gaudiana Blanc offers a refined and harmonious gastronomic experience, evoking Gaudí's creativity and natural spirit.
Certificates and Awards
Analytical data
Alcohol content: 12º