Clos del Músic

Essence of the wine

Being organic and biodynamic, the estate has become a privileged paradise for birds, butterflies, and other insects. From the highest point of the vineyards, one can hear the songs and symphony of these animals, creating a natural soundtrack that gives its name to Clos del Músic: an enclosed place where the music of nature fills the air.

Variety

Garnacha 100%

Terroir

The terroir of our Priorat estate is unique, characterized by its poor, stony soil with a high presence of licorella, which imparts exceptional minerality to the wines. This environment, combined with the warm, dry climate, produces intense, structured wines with a depth that reflects the region's identity.

Winemaking Process

After a slow maturation process in stainless steel vats and subsequent aging in French and American oak barrels for 14 months, the wine is bottled to continue its refinement and aging.

Appearance

Dark mahogany color, with violet hues, clean, bright, and with a deep layer.

Aroma

Intense aromas of ripe fresh fruit. As it breathes, fruity notes emerge, complemented by subtle mineral and spicy undertones.

Taste

The palate reveals well-balanced fruity flavors, harmoniously integrated with the wine's body. It boasts a high concentration of soft tannins that provide a pleasant sensation on the palate.

Serving temperature

18º

Food pairing and serving

Meat dishes such as grilled lamb or herb-roasted pork, as well as red meats like beef tenderloin or rabbit with red fruit sauce. Game dishes such as venison with mushroom sauce or pheasant accompanied by fruits. Aged cheeses like goat cheese or Gruyère, and pasta dishes with spiced tomato sauce or mushroom risotto.