Catar

Essence of the wine

The name "Catar" for this wine comes from the Cathars, a people who settled in the Montsant region during the Middle Ages. The wine pays tribute to the historical and spiritual heritage of the Cathars, symbolizing a deep connection with the land, authenticity, and purity—qualities that are reflected in the wine's unique character.

Variety

Red Grenache and Samsón

Terroir

The vineyards are located in Montsant’s characteristic soils, which are low in organic matter and composed of clay, limestone, and slate, adding structure and complexity to the wine. The continental Mediterranean climate, with significant temperature variations between day and night, allows for slow and optimal grape ripening.

Winemaking Process

The grapes are harvested at their optimal ripeness to preserve their full fruit expression. After controlled fermentation to enhance primary aromas,the wine undergoes aging in the tank to develop greater complexity.

Appearance

Elegant deep cherry-red color with violet reflections. Clean and bright, with good color intensity.

Aroma

On the nose, it stands out with notes of wild berries and red fruits, such as strawberry and redcurrant, complemented by subtle lactic hints that add smoothness and complexity.

Taste

On the palate, it is a full-bodied, elegant, and very fresh wine, with a pleasant entry that enhances the fruit. It has a smooth and elegant finish.

Serving temperature

18º

Food pairing and serving

Perfect to pair with, with stews, saucy meats, burgers, and chicken in various preparations (grilled, roasted, or with sauce). Cheese lovers will appreciate its harmony with aged cheeses, goat cheese, and sheep’s cheese.