Altos del Aguila Crianza

Essence of the wine

Altos del Águila is named in honor of the heights where its vineyards are cultivated, located in a privileged area of La Rioja. The eagle symbolizes the vision and unique perspective offered by these vineyards, from which an exceptional quality fruit is obtained. This wine is the result of a process of care and respect for tradition, always seeking to express the best of its terroir.

Variety

Tempranillo 100%

Terroir

The terroir of DOCa Rioja is characterized by its exceptional conditions for viticulture, with a great variety of soils and a moderate continental climate. The vines grow on terraces at different altitudes, with a high thermal variation between day and night, which favors optimal fruit ripening. These conditions allow for wines of excellent quality, complexity, and terroir expression.

Winemaking Process

This wine is made from grapes grown in the northernmost part of La Rioja. The grapes are fermented at 30ºC and macerated for thirty days, with daily and prolonged pump-overs. The wine has been aged for 480 days in American oak barrels. After a necessary and appropriate resting period, it was bottled to complete its maturation.

Appearance

A clean and bright wine, with a medium-high color layer. It has a ruby red hue, with slight tile-colored reflections.

Aroma

Intense tertiary aromas, with hints of smoke and cinnamon, licorice and raisins, along with enveloping and honeyed caramel and spice notes. It finishes with a soft balsamic sensation.

Taste

A light and elegant wine, velvety, with a balanced and silky structure. On the retronasal passage, notes of toasted flavors and mocha toffee are perceived. The long and pleasant aftertaste leaves a good acidic and tannic sensation on the tongue.

Serving temperature

16º - 18º

Food pairing and serving

This wine pairs perfectly with red meats, such as a grilled ribeye steak or an oven-roasted lamb, which complement its structure and complexity. It also goes wonderfully with braised meats, such as a beef stew or rabbit with mushrooms, enhancing the licorice and spice notes of the wine. It is also an excellent match for aged cheeses with texture, such as Manchego or aged Parmesan. A dish of sautéed mushrooms with garlic and herbs would also be an excellent option to highlight the balsamic and woody nuances of this wine.