Variety

Garnacha, Syrah, Cabernet Sauvignon

Terroir

The terroir of Priorat is unique, characterized by its poor, stony soil with a strong presence of licorella, which gives the wines exceptional minerality. This environment, combined with the warm and dry climate, produces intense, structured wines with a depth that reflects the identity of the region.

Winemaking Process

The harvest is carried out separately for each variety and by hand, following strict ripeness control. After fermenting in stainless steel tanks for 18 days, the wine is blended (coupage) in aging barrels, where it rests for one year, and is then refined in the bottle.

Appearance

A dark garnet-colored wine with great persistence

Aroma

Its aging in oak stands out, combined with fruity aromas that lend it great finesse and complexity.

Taste

It is full-bodied and complex, smooth and well-balanced on the palate. The wine is dominated by subtly smoky red fruit notes.

Serving temperature

18º

Food pairing and serving

Dishes with intense flavors: grilled beef or herb-roasted lamb chops. It also pairs well with stuffed pasta, such as meat ravioli or mushroom pasta. Aged cheeses like Manchego or Pecorino perfectly complement the wine’s fruity and smoky notes. Game pâté or foie terrine would also make an excellent pairing.

Certificates and Awards

Analytical data

Alcohol content: 15º