Diorama Garnatxa Negra

Essence of the wine

The images and colors on the labels reflect the aromas you will find in each wine. Diorama means "scene," like in a theater, and that is why each label features a different grape variety, with colors and images that represent the aromas and complexity of each wine. All wines in this line are single-varietal, allowing you to distinguish the characteristics of each grape and better understand the differences between them. Additionally, the 6 or 12-bottle box includes a beautiful gift box, perfect for those looking for a special detail or for those who want to learn how to taste wine at home and enjoy distinguishing each one. The box includes aromas, an instruction booklet on how to carry out the tasting, and a game to play while learning to differentiate them.

Variety

Red Grenache 100%

Terroir

The terroir of the vines we use for our wines is the Panal, ideal for grape cultivation, as this calcareous and clayey soil imparts floral aromas to the wines. The continental Mediterranean climate, with cold winters and hot summers, promotes slow ripening and allows the wines to express the full character of the terroir.

Winemaking Process

Grapes are selected in the vineyard, and only the free-run juice is used for the production of these wines, which ferment at a controlled temperature in stainless steel tanks. Once fermentation is complete, the wine is transferred to 500-litre oak barrels for a 4-month ageing period. During this time, the wine remains in contact with the fine lees and undergoes batonnage to enhance its mouthfeel and elegance.

Appearance

Bright, with violet and cherry-red hues, clear and brilliant.

Aroma

On the nose, it is very complex, with prominent notes of plum and red fruits such as cherries, strawberries, and blueberries. If the glass is aerated, spicier aromas like cinnamon, pepper, and licorice emerge.

Taste

It is a very food-friendly wine, with body and structure, full-bodied yet at the same time very elegant and balanced. The aftertaste is long, with a persistent sensation of freshness and minerality. Both red and black fruit can be appreciated, blending perfectly with fresh and mineral notes, creating a harmonious combination rich in nuances.

Serving temperature

18º

Food pairing and serving

This wine is very versatile and pairs excellently with a wide variety of dishes. It pairs perfectly with grilled meats, such as duck breast or red meats, but also goes well with lighter dishes like tuna, salmon, beef carpaccio, shrimp, and sushi. Tapas, cured meats, and dishes with spices are also a great option to highlight its complexity. Additionally, this wine pairs well with pastas with pesto or tomato sauces, creating a perfect combination of freshness and depth.